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A recent outbreak of food poisoning linked to momo stalls in Hyderabad has prompted swift action from the Greater Hyderabad Municipal Corporation (GHMC) and the Food Safety and Standards Authority of India (FSSAI). The investigation began following reports of several individuals falling ill after consuming momos at Nandi Nagar in Banjara Hills. GHMC's Food Safety Wing traced the cases back to vendors operating under the names WOW Hot Momos and Delhi Hot Momos.
Concerned by the situation, GHMC officials visited Swathi Hospital and Tanvir Hospital, where 13 people had been admitted with symptoms consistent with food poisoning. To gain a better understanding of the outbreak, they spoke with the affected patients and consulted with the medical professionals treating them. This investigation revealed a clear link between the consumption of momos from the identified vendors and the illnesses reported.
In response to the outbreak, GHMC initiated a city-wide inspection targeting momo stalls across Hyderabad. On Tuesday, officials visited 110 stalls, meticulously inspecting their food safety practices. They collected 69 samples for laboratory testing to verify compliance with health standards and identify any potential contamination. This proactive approach aims to prevent further cases of food poisoning and ensure the safety of Hyderabad's street food sector.
As part of their intervention, GHMC and FSSAI officials conducted educational outreach with food vendors. They provided guidance on best practices for hygiene and sanitation, emphasizing the importance of maintaining clean food preparation areas and adhering to food safety protocols. This initiative aims to create a safer food environment for consumers and prevent future outbreaks. The combined efforts of GHMC and FSSAI serve as a reminder of the critical importance of maintaining high food safety standards across all food businesses, particularly in high-traffic areas like street food markets.
The food poisoning outbreak in Hyderabad highlights the potential risks associated with food safety lapses. While momo stalls offer a popular and affordable culinary option, ensuring safe food handling practices is paramount. The prompt action by GHMC and FSSAI demonstrates their commitment to protecting public health and ensuring food safety standards are maintained across the city.
Source: Momo Investigation Begins By FSSAI And GHMC After Death Of One And Food Poisoning