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The recent incidents of food adulteration in Uttar Pradesh have sparked widespread outrage and prompted Chief Minister Yogi Adityanath to take decisive action to ensure public safety and protect consumers from harmful practices. In response to reports of spitting and mixing urine in food items, the CM has issued strict directives targeting food outlets across the state, aiming to enhance accountability and improve food safety standards.
The new regulations mandate that all eateries, including hotels, restaurants, and dhabas, must prominently display the names and addresses of their operators, proprietors, and managers. This measure aims to increase transparency and make it easier to identify and hold accountable individuals responsible for any violations. Additionally, all food handlers, including chefs and waiters, are now required to wear masks and gloves while preparing and serving food, further reducing the risk of contamination.
The implementation of CCTV surveillance in all food establishments is another significant step towards ensuring accountability and deterring any unethical practices. The cameras will provide a visual record of activities taking place within the kitchens and dining areas, allowing authorities to investigate any potential violations more effectively. This initiative aims to create a culture of vigilance and discourage individuals from engaging in practices that compromise food safety.
The Chief Minister's emphasis on the importance of food purity and sanctity underscores the seriousness of the issue and highlights the government's commitment to protecting public health. The directive to investigate and verify all hotels, dhabas, restaurants, and related establishments across the state demonstrates the government's proactive approach to tackling this challenge. The investigation will ensure compliance with the new regulations and identify any establishments that may be engaging in illegal or harmful practices.
The new directives also emphasize the importance of employee verification and background checks. By conducting police verification of all employees in food establishments, the government aims to ensure that only individuals with clean records are employed in the food industry. This measure is intended to prevent individuals with criminal backgrounds or those who pose a risk to public safety from gaining access to food preparation and service areas.
The Uttar Pradesh government's efforts to combat food adulteration align with the broader national campaign to ensure safe and hygienic food for all citizens. The implementation of these new regulations will not only enhance food safety standards but also promote public confidence in the food industry. The government's commitment to tackling this issue demonstrates its dedication to safeguarding the health and well-being of its citizens.
While the government's actions are commendable, it is important to note that public awareness and education play a crucial role in preventing food adulteration. Consumers must be vigilant and report any suspected cases of adulteration to the authorities. By working together, the government and citizens can effectively combat this issue and ensure that all individuals have access to safe and nutritious food.
Source: CM Yogi’s Big Crackdown On Food Adulteration In UP Eateries, Issues Directives