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In a recent development concerning food safety and religious practices, the Food Safety and Standards Authority of India (FSSAI) has taken action against substandard food items at the Sri Durga Malleswara Swamyvaarla Devasthanam temple in Vijayawada. A team led by Joint Food Controller N. Purnachandra Rao conducted inspections over two days, leading to the seizure of 1,000 kg of cashew and 800 kg of raisins, both deemed unfit for consumption due to poor quality. The seized items were part of the temple's offerings, known as prasadam, distributed to devotees.
The FSSAI's decision to confiscate the cashew and raisins highlights the importance of maintaining food safety standards, even within religious institutions. The seized items were intended for use in laddu, pongali, and other prasadams, which are considered sacred offerings and consumed by numerous devotees. The substandard quality of these items could have posed a significant health risk to the temple visitors.
In addition to the seizure, the FSSAI team collected samples of other ingredients used in preparing prasadam, including jaggery, Bengal gram, cow ghee, edible oil, rice, tamarind, and various groceries. These samples will be sent for thorough testing to determine their quality and safety. This comprehensive approach aims to ensure the overall safety and hygiene of all food items offered at the temple.
The FSSAI's investigation also involved questioning the contractor responsible for supplying the cashew and raisins. The contractor will be served with notices, and their godowns and stores will be inspected to verify the quality of materials and the cleanliness of their facilities. This investigation aims to address the root cause of the substandard food items and prevent similar incidents in the future.
The seizure of substandard food items at the Durga temple underscores the importance of maintaining high standards of food safety in all settings, including religious institutions. The FSSAI's actions serve as a reminder of the potential health risks associated with consuming contaminated or substandard food. The comprehensive investigation, including sample testing and contractor scrutiny, demonstrates the FSSAI's commitment to protecting public health and ensuring the quality of food offered at religious places.